How To Cook Chukars - Please help

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by deenamr, Dec 15, 2009.

  1. deenamr

    deenamr Chillin' With My Peeps

    Jul 6, 2008
    Central Oregon
    My coworkers husband brought home 14 chukars and we would like to some ideas for preparing them.

    Thanks - Deena
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    We have a lot of those here, they're not my favorite - don't taste anything like quail or pheasant. They are very lean and dry out fast when cooking so use a method that has liquid or fat in in it. dont bake.
    remove the breast, wrap in bacon and grill,
    or simmer in a small amount of chicken broth and white wine then batter and fry.

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