How To Cook Chukars - Please help

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by deenamr, Dec 15, 2009.

  1. deenamr

    deenamr Chillin' With My Peeps

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    Jul 6, 2008
    Central Oregon
    My coworkers husband brought home 14 chukars and we would like to some ideas for preparing them.

    Thanks - Deena
     
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Dec 20, 2008
    Boise, Idaho
    We have a lot of those here, they're not my favorite - don't taste anything like quail or pheasant. They are very lean and dry out fast when cooking so use a method that has liquid or fat in in it. dont bake.
    remove the breast, wrap in bacon and grill,
    or simmer in a small amount of chicken broth and white wine then batter and fry.
     

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