Not sure this is the best category for this but I'm not sure where else to post. So I have 5 hens and had to put them on antibiotics. So net is, I can't eat their beautiful eggs for a month. So I'm trying to turn a negative in to a positive and preserve the eggs to make ornaments this fall. Do you recommend blowing out the eggs? Or I've hear some people just set them out and let them dry up naturally. Anyone try this? How is it the eggs don't rot or explode?