
Hi and thankyou, thank you, thank you for responding to my ignorant newbie questions...
I bought 10 straight run red cornish meat birds on a whim at my local farm store. We ususally purchase organic chickens already frozen from our local neighbors or the Hutterites, but I'd been toying with raising some myself for a year or so. They are already one week old and I am currently feeding them Purina Flock Grower. (Hope that's okay?) I already have several laying hens, but I have no idea of what, when or how to feed a meat bird. I am mostly interested in a large roasting size bird and less of a fryer. Locally, I can purchase ready-made Purina Sunfresh and Nutrena feeds AND I have easy access to Rogue or Magill Ranch organic feeds, but I would preferr finding an organic recipe from someone here and having my local feed guy make it for me with fresh locally grown ingredients. I can also free-range the chickens daily (if I should) and I have access to whole wheat berries, alfafa pellets, bulk corn, soybean meal, etc. Any suggestions, good diet plans or websites I should see?