My story. I recently observed the manager of the local SubWay sandwich shop throwing away loaves of bread that didn't "look" good enough to sell. Fresh, just not good looking. I explained I was a neighber and small chicken farmer. Anyway, he said I could have any bread that went in the trash (which is quite a bit). SubWays are a franchise and independently owned. I have 2 of them near me, and they are both cooperative. Bread is jut a treat, of course, never all the chickens get. We also have bakery outlets nearby, a whold box (large) of day-old bread (whole grain) for $1.25 - can't go wrong. Hope this helps.
Maybe just don't blame the stores for being self interested. I used to work at Starbucks and we did the same with sandwiches- not only did we throw away anything that was expired even though it was usually just fine, we opened the wrapper and dumped stuff over the sandwiches in the trash so someone couldn't dig one out of the dumpster and turn around and sue. Yes, Starbucks can handle a lawsuit here and there (they already do- wanna know how many class action notifications I've gotten as an ex-employee over stupid issues like tips? I never return them), but it's pretty sad how many people out there are looking for a payday without regard to anyone else. And my manager also gave the other reason- that if we employees were allowed to eat expired stuff we would try to hide or hold back stuff just to have it ourself. And it's sad, but that's exactly what probably would have happened. However, since I was a supervisor I occasionally would let my employees fudge that... And to their credit, that was only sandwiches and all expired pastries were donated to a battered women's shelter (that varied by location, but all locations donate to somewhere).
