HomeBrew feed recipes are almost uniformly pretty bad. Most of the people making them don't know what they are doing. I won't attempt it, and there is the illusion that I'm starting to know what I am doing.Hello!! Great thread. Does anyone have a recipe of grains that we can use that will be ok for chickens and ducks if the complete feed becomes too difficult to find or too expensive?? Something we can store longer than the pelleted feed. (three months) I understand grains will last up to two years, but I am getting conflicting info on the web as to what to combine. I live at 6,000 feet in the mountains of Arizona so the soil, rain amount and short growing season makes planting difficult. It is also a challenge to get some of the grains that are available in the Midwest, like milo. Thank you!
I would recommend you start with Justin Rhode's recipe. He has a lot of experience over years, not seasons, and a bunch of anecdotes, but more importantly, if you put the ingredients into a calculator whose data has been independently sourced from a reliable site, the recipe reflects a good understanding of the state of modern poultry feed science.
If you find you can't source one of the ingredients, that's only one thing you need to research substitutions for, instead of starting from (ahem) "scratch".