How to Make Home made Deli Meats?

[al6517]

I do make my own Italian peperoni in the long traditional sticks and a few select Salami recipes from the old country.

 

[2DogsFarm]

Found it:

Beef Salami
2 lbs ground beef
6 drops Liquid Smoke
1/2 tsp pepper
1/2 tsp mustard seed
1/2 tsp coriander seed
1/2 tsp minced garlic
3 Tbsp Morton's TenderQuick salt

Combine all ingredients and shape into 2 rolls < Mom's instructions: Use your hands

Wrap in foil, tie ends with string and refrigerate 24hrs
Place rolls in a pan, cover with water, bring to a boil & boil 1hr.
Remove from the pan, poke holes in the foil & let drain well.
Remove foil, rewrap in foil or plastic wrap & refrigerate.

 

[marymac]

Quote:
I just found out about this stuff called Torihamu. it is made with chicken breast, but I am planning on trying it with Turkey breast, but I will do the chicken breast first. Looks like it turns of like the fine grained turkey breast you buy in a deli. It is very interesting reading about it and any one can do it easily at home. Here is the website that explains it http://justbento.com/handbook/johbisai/torihamu-homemade-chicken-ham . I googled Torihamu and found more info. I know it's not the processed meat but I think this could work well. I want to try adding smoke flavor with the honey. let me know what yall think.

 

[BettyR]

Quote:
That article is great!!! I'm thinking about making it and putting it in my smoker. Thanks for posting....