I really want to make a small smoke house and do some of my own sausage, plus is @Sharps Big 50
and my brother go boar hunting and bison hunting this year have a perfect opportunity to make some
Old style all metal refridgerators make excellent smokers with either a single propane burner or a electric hot plate with a pan to hold wood chips and a water pan above it. They are insulated and once you get the heat right, very easy to regulate.