How to use the whole animal (waste not want not)

[Beer can]

No Swedish that I know of, Dutch and ? and a great great grandma that was half American Indian. I just like to eat, and eat stuff out of my comfort zone. I'll have to look that one up. I want to try making fermented sausages someday, but they kinda scare me Lol!.

 

[Beer can]

Nice smokehouse Canadian, Ive always wanted to build one that looks like a outhouse.

 

[vehve]

Beer, surströmming would translate to "sour herring", nasty stuff. But it's traditional Swedish food. If you want the sausage that Swedes eat the most, that would be called Falukorv. In Finland a similar sausage is eaten, here it's called lenkkimakkara (loop sausage). Here they're made as these enormous long sausages that can be several feet long, you just cut a piece that's the size you want from it. Traditionally they were made long and looped around a spit when they were cooked, hence the name "loop sausage".

 

[vehve]

Oh, one thing I'd like to learn to make is the kind of sausages they make in Tuscany, Italy. Finocchiona, which is seasoned with fennel seeds is probably one of the best things I've ever tasted. It goes more into the cured meats department than regular sausages though.

 

[Cold Canadian]

U can build the smoker in any size u want , plus once u start the possibilities are endless , cold smoked cheese ,sausages , meats .

 

[hennible]

Peppers! I also want to smoke hot peppers for my salsa making

 

[vehve]

Supposedly smoked banana is delicious too.

 

[hennible]

I don't smoke bananas

 

[perchie.girl]

 

[Cold Canadian]

I don't smoke bananas

Knew it ! ............lol