How to use the whole animal (waste not want not)

[xrotuck]

It's similar to chicken Dinuguan, but in this recipe the blood is not cooked.

 

[hennible]

Crazy... I'd try it. Maybe...

 

[xrotuck]

Waste not, want not

 

[perchie.girl]

It's similar to chicken Dinuguan, but in this recipe the blood is not cooked.

So this dish is from the Philippines? I would try it for sure... and be polite if I didn't like it....

I draw the line at some things...

 

[hennible]

Excellent point. Try everything once I say. And since I say it I sure should do it. Glad to have you here xrotruck.

 

[Amberjem]

How to debone a chicken!
Butterflying a chicken is pretty cool too, really cuts down the cooking time. Just slice up either side of the spine ( cutting the ribs ) or if you have poultry shears snip up either side of the spine remove the spine lay the chicken out flat in a pan... awesome

man I have deboned more chicken then I wanna lol.. I use to have to debone about 50 to 100 chickens a day at one of the restaurants I worked at

 

[hennible]

Well I will be bugging you when I start...

 

[bamadude]

There are some parts of the animal thar make good fish bait/chum...just saying...i would rather have a delicious bass

 

[hennible]

What ever works... And you unsubscribe...

 

[Amberjem]

Well I will be bugging you when I start...

lol It's been awhile but it's pretty darn easy..about the hardest part really is pulling out the tenderloin(chicken tenders) part once you strip the breast out......also whole chicken bought in the store is usually alot cheaper, but most supermarket butcher departments will part out the chicken for you just grab the whole chicken and they cutt it up and you pay for cheap whole chicken price instead of what they charge for the skinned and deboned breast meat ect,.....was a win win situation for me....