How to use the whole animal (waste not want not)

[ozexpat]

It's similar to chicken Dinuguan, but in this recipe the blood is not cooked.

i dis not see the recipe

did i miss something?

 

[hennible]

No you dissnt miss it... Hopping they post it...

 

[perchie.girl]

Delicious......this recipe has blood, intestines, gizzards, heart, and liver.

Quote: the recipe is the post above

deb

 

[ozexpat]

the recipe is the post above

deb

thats a recipe ingredient list

 

[Amberjem]

 

[Beer can]

I have a few roos left in the freezer. Froze them whole vacuum sealed. I'm going to have to try that deboning thing. Looks easy. Soak em in Salameda's state fair chicken spedie marinade and grill.

 

[ozexpat]

Batchoy Recipe

Ingredients

• 1 lb miki noodles, boiled for 1 minute and drained (fresh egg noodles)
• 1 lb pork
• 1 lb pig’s intentesines; cleaned, boiled, and sliced
• 1/4 lb pig liver, sliced into strips
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons sugar
• 1 teaspoon shimp paste (bagoong or guinamus) * optional
• 1 teaspoon onion powder
• 1 cup pork cracklings (chicharon), crushed
• 3 tablespoons spring onion, chopped
• 1/4 cup toasted garlic
• 7 cups water

Cooking Procedure

1. Boil water in a cooking pot.
2. Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
3. Add the pork and cook until tender (about 30 to 45 minutes)
4. Put-in the intestines and liver, and then cook for 6 to 10 minutes.
5. Remove the pork, liver, and intestine from the broth (caldo). Set aside.
6. Slice the pork into strips.
7. Arranged the cooked miki noodles in a single serving bowl.
8. Place the strips of pork, liver, and intestine on top of the miki noodles.
9. Pour the broth in the bowl, and then garnish with spring onions and toasted garlic.
10. Serve hot. Share and enjoy!

 

[Beer can]

Waste not want not.
Do you think it will taste like chicken?

 

[hennible]

I think it will taste like you marinade of choice

 

[perchie.girl]

Waste not want not.
Do you think it will taste like chicken?

is it in the dog house?