How to use the whole animal (waste not want not)

[hennible]

Bwa ha ha

... Good for you...

 

[bamadude]

Dont tell her i said that

 

[hennible]

I will send her a message on the angry wives line...

 

[bamadude]

She may be on here tomorrow. Our internet pump may be working finally.

 

[hennible]

That what edit is for...

 

[bamadude]

Lol. Somebody hacked me again...

 

[hennible]

Lol.

 

[Amberjem]

 

[Aphrael]

Ever try liverwurst, or braunschweiger? It doesn't taste like liver, its made with pork liver. You can even make a dip with it. I had some homemade, made with deer liver and chicken livers, and smoked, very good.

No, I haven't tried either of those. But I would be willing to give them a try if I ever had the opportunity to.

In Newfoundland where a lot of Canadian lobster is fished it was considered poor person's food for very long time... It's what the Fishermen ate a lot of them grew up to have a distaste for it
I hate it too but I can add about five chicken livers to meatloaf all ground up in my Food processor and not taste it... Even manage to get my snooty little nephew to eat it without knowing it was in there... Works good with pork meatloaf or a beef meatloaf.

Hmmm. That's a good idea. I may try that on my next meatloaf.

 

[jennianne]

Gotta try this!

I hate it too but I can add about five chicken livers to meatloaf all ground up in my Food processor and not taste it... Even manage to get my snooty little nephew to eat it without knowing it was in there... Works good with pork meatloaf or a beef meatloaf.