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What's the difference? I see uncured on some but have no clue what that means.If bacon gives you headaches try uncured bacon.
Pink salt. It is sodium nitrite. While low percentage, 5-6% if I remember right, sodium nitrite can cause headaches.What's the difference? I see uncured on some but have no clue what that means.
It was like that for me too.I'm late answering this but I'm not even sure I know how it happened and no I don't know anyone in real life but I have since made great friends while working with other awesome project managers and staff.
It was like that for me too.
It did!I’ve got to take a break every now and then to recharge my funny. Looks like it worked.
No way! I already had my title as that, remember!?It’ll happen. Just you wait.
Erm...
...... What were we originally asking?
If bacon gives you headaches try uncured bacon.
What's the difference? I see uncured on some but have no clue what that means.
I think I might have gotten that one before or something similar and it did help but still pretty salty hah but I don’t normally eat bacon that much anyway but I want to start more.Pink salt. It is sodium nitrite. While low percentage, 5-6% if I remember right, sodium nitrite can cause headaches.
Cured meat has it, uncured doesn't.
Bacon has lots of salt unless it's specifically a sugar cure (disgusting)
I think I might have gotten that one before or something similar and it did help but still pretty salty hah but I don’t normally eat bacon that much anyway but I want to start more.
Ah okay that makes sense! I think I do too cause I eat hot dogs or regular sausage for the same reason. Then again hot dogs are pretty vile anyway but the only sausage I can eat is the Jones one or whatever it’s called without that stuff in it.Bacon has lots of salt unless it's specifically a sugar cure (disgusting)
It's the pink salt that I've seen people have issues with