I have six production red birds, they are scheduled to be processed mid June. So I would have about 4 weeks to "fatten" up the birds.
How would you go about doing that?
They're kind of skinny and I want them to be the size of a regular laying hen in a month, I'm not trying to make them obese like Cornish crosses.
How would you go about doing that?
They're kind of skinny and I want them to be the size of a regular laying hen in a month, I'm not trying to make them obese like Cornish crosses.
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