Hey! We were going to have a processing gathering weren't we? I have not had to process any yet. I have been really lucky with selling chicks and my excess roosters. The down side is that my freezer is empty yet and I didn't order meaties secondary to some logistical issues that came up. It really isn't too challenging once you do a few, but those first few are a learning experience. The dispatching part is the hardest, as it should be. There are some videos on the web done by Joe Salatin and they are great for learning.
I am sure I will be left with some roosters after this batch though and I imagine several of the folks who got straight run chicks from me will be returning some boys. Home grown beer can chicken? I bet it was spectacular.
My gardens are running away. My potatoes in the feed bags are about 4 feet tall already and flowering, I already harvested a wheelbarrow full of broccoli rabe. My beets and collards are ready, the snow/snap/and garden peas are about to make a show, and I have a bazillion heads of loose leaf lettuce that need thinning out. Everything is just exploding. This slow, constant drizzle should work wonders too at getting my warm weather garden to come up (beans, beans, beans, corn, and squash).
How are yours coming along?