turn it into a capon
apparently it is extremely easy .... put it on a clean surface -- restrain it -- go in with a scalpel or exacto knife between the last 2 ribs ... peel the skin back enough to see what you are doing ... remove the testicles
http://www.themodernhomestead.us/article/Caponizing.html
http://www.afn.org/~poultry/capon.htm
apparently it is extremely easy .... put it on a clean surface -- restrain it -- go in with a scalpel or exacto knife between the last 2 ribs ... peel the skin back enough to see what you are doing ... remove the testicles
http://www.themodernhomestead.us/article/Caponizing.html
http://www.afn.org/~poultry/capon.htm