I am saving a fortune, chickens are happy and healthy!

I get asked how many I have and I really don't know! Somewhere between 40 and 50 I think...may even be as many as 60! I have had 25 Cornish X come and mostly go so that really skews the numbers and next week it will be less.
 
Oh you are a life saver, maybe that should be chicken saver... My husband unexpectedly passed away and I have just started to place all my chickens, 30 have found new homes and the remaining 40ish are my pride and joy. If this cuts my food bill in half, I may be able to keep them. Day 2 and they are doing great, not a bit of waste.
Thank you Lorrie
 
I don't think the fermented feed would work for us. We are gone almost every weekend and wouldn't be able to stir it daily.
 
I don't think the fermented feed would work for us. We are gone almost every weekend and wouldn't be able to stir it daily.

It's definitely worth the fermented feed. I can't tell you how happy my birds are. Love it. You only have to stir it daily the first 4 days while it's fermenting. After that I just swish around when I'm dipping it out. If you need to be gone on weekends, Put out a big serving before you leave and have the dry feeder full for the days you are gone. My 15 9 weekers drink about 1/2 gallon of water a day. Put out plenty for them in a couple of places. They will be ok. Here's a neat site for info:

http://tikktok.wordpress.com/2014/04/13/fermented-feed-faq/
 
Ok, been on the FF for a week now.

The Chickens LOVE it.

I am using less food and they are not wasting any by scratching it onto the ground.

Egg production started going up within 2 days of eating their first helping of FF.

I have it in a covered 5 gallon bucket. I keep about 1" of water over the feed. I have bubbles and burps form the feed. Sort of like lava. I take out what I need, replace it with the dry stuff, mix and leave it alone. The only mixing I do is when I add the new and later when I dish it out of the bucket into the feeding prep bucket for transport to the pens.
 
Actually, when I said I keep 1" of water over the feed, that's mostly a lie. I pour that much in to the bucket after I added new feed to the already fermenting feed. By the next feeding, the water has been absorbed and the feed is sort of like soupy Maypo.
 
I have always wet my feed.but in the summer months it smells sour when I gather the food bowls at roost time.i toss it because I'm afraid it may make them sick.
 
I don't think the fermented feed would work for us. We are gone almost every weekend and wouldn't be able to stir it daily.

I wonder if you got a small aquarium air pump and rigged it to bubble the FF if that would work?

Not sure if the induced oxygen would effect the fermentation process or not.
 

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