No harm in killing something that would kill your something.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Sounds like that t.v. show....what's it called? The guy who catches critters with his bare (or gloved) hands? That's some live action right there! I loved that show. Very interesting to see how he gets those critters.
Aw yeah! So awesome! Loved that fox episode. The preview of it got me hooked.
My dog just went crazy barking & ran into the woods. Maybe he found that cougar that's been spotted about 10 minutes from here.
An interesting thread. I personally like the bow and arrow solution; either that or a hand grenade. But that makes too much of a mess, and wastes a lotta meat!
Speaking of meat:
"
Coon - Meal In A Bag*
Sent in by Charlie Barrett.
~ 1 cleaned raccoon
~ 8 medium Irish(red) potatoes, peeled and cubed
~ 3 lb bag baby carrots
~ 2 large onions, sliced into 1/2" slices
~ 4 bell peppers, diced
~ 4 medium turnips, quartered
~ 1 can cream of mushroom soup
~ 1 1/2 cups water
~ 2 oz Morton's Natures Seasoning
~ 1 large baking bag, turkey size
~ electric roasting oven with liner
Place coon in the baking bag. Add the potatoes, carrots, onions, peppers and turnips.
Mix the soup and water together in a bowl. Add to bag.
Sprinkle on the Morton's seasoning evenly as possible.
Seal bag.
Put 1 gallon of water in the roaster to make a water bath.
Place the bag in the liner and place in roaster.
Cook for 6 - 8 hours at 250 degrees.
Serve and enjoy.
* You can cook this in the oven if you don't have a roaster. Adjust cooking time
accordingly for an oven.
*From BackwoodsBound.com
Before you go and Try it make sure you remove all the Kernals or scent glands. If not they can be a touch strong..
Here we par boil them and skim of the fat after cooling, then cook them until the meat pulls from the bone.. Debone and run through a smoker and or a oven with BBQ Sauce.. We usually Cook about 30-40 In June.
Good Stuff.
What's it taste like?