cook up the ramen noodles WITHOUT the nasty seasoning packet
grab those peas.
Get you your skillet, add a few drops of oil and as hot as you can get it. Toss in frozen peas (wack the bag on the counter to break up clumps), stir fry them 2 minutes (stir fast and hot, so no burning) toss in chicken stir hot 2 more mins. Take those drained ramen noodles, chuck that into the pand and stir 1 min.
Scrounge up some soy or teriyaki sauce (or the sweet and sour packets from last week's takeout, I won't tell), toss a few tsps in give one last stir, and there you are chicken stir fry.