After reading the local extension literature regarding the rules for washing eggs for sale in Pennsylvania, I usually just spot clean the dirty ones with a damp/soapy paper towel and then dry. Because eggs for sale here are required to be refrigerated, they also have to be washed because the refrigeration causes contraction of the egg, pulling germs through the pores.
I’m really curious to know what the regulations are in the UK, where eggs for sale are kept at room temp.
I’m really curious to know what the regulations are in the UK, where eggs for sale are kept at room temp.