- Apr 15, 2009
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Every one who has ever processed birds has at least one cringe worthy story about processing gone wrong. One year while processing geese I missed on my killing swing with the ax and only half-severed the neck. The bird screamed bloody murder and leaped into the air, spraying blood everywhere (and I do mean everywhere), and flapping its wings so hard I couldn't get a decent grip on it. It took only about 20 seconds to get the bird under control and its head lopped off, but it felt like an eternity. I felt like the world's worst person. I used the profound sense of failure I experienced that day to make sure my killing technique was improved. I will never mess up like that again.
Processing is never fun, but with time and repetition it does get easier. Have a step-by-step plan in place when you do the processing. Work on improving your killing technique. Try not to concentrate on the negative aspects of your task, but on the positive (good, healthy food for you and your family). If you can make the processing go smoothly, then you will feel better about it after. It becomes tolerable.
Sorry for your lousy day. Good luck.
Processing is never fun, but with time and repetition it does get easier. Have a step-by-step plan in place when you do the processing. Work on improving your killing technique. Try not to concentrate on the negative aspects of your task, but on the positive (good, healthy food for you and your family). If you can make the processing go smoothly, then you will feel better about it after. It becomes tolerable.
Sorry for your lousy day. Good luck.