I gotta process today but am WAY TOO LAZY

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i really need detailed pics though!..espically the cleaning out of it,....
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..i dont understand the vent thing..and where exactly to cut it...sorry..i'm an idiot..i need pics to get it into my brain, to do it correctly....
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...next time you do one...would you take some pics for me..pleeease PC....
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I have a thread around here that shows all that redhen. I'll see if I can dig it up for you.

really!...i searched for one....thanks!..
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thanks for the link!...so..for cutting around the vent ...you go through the skin and the meat into the cavity of the bird around the vent area?....the vent cutting pic wasnt to clear for me to understand what part you were actually cutting.........awesome thread though!..alot i can use there!..thanks!
 
Ha! I could have sworn I put up a pic of cutting around the vent but I guess I didn't. Cut the skin around the vent and basically cut it loose from the rest of the bird. Darn it's hard to explain it without showing you. I'll see if I can take some pics on Monday.
 

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