I'm always careful of my words, and I stand by them and am correct. As a breed as a whole it is irresponsible to say that they're fragile. Now could the particular line you had been fragile? Sure. But that's that line or supplier, not the breed's fault. Inbreeding can causes weak chicks, flocks that get overly vaccinated, or medicated for their illnesses rather than culled will over time produce weaker stock, but that is NOT a breed thing, that is that genetic strain thing. People love to have excuses is all I'm saying. I'm pretty sure that over all my years in poultry I've heard almost every breed that exists referred to as fragile at one time or another.