Worms were one of the things that I use to watch for when candling eggs with an automatic grader and candler.
For their firsr food after worming give each hen and rooster one slice of very stale loaf bread to which just enough buttermilk has been added to make it soggy. Also add about 1/2 teaspoon of epson salts to the buttermilk per each slice of stale bread.
For their firsr food after worming give each hen and rooster one slice of very stale loaf bread to which just enough buttermilk has been added to make it soggy. Also add about 1/2 teaspoon of epson salts to the buttermilk per each slice of stale bread.
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