Quote:
You use the bacon flavored kind.
Just kidding of course. A vet is always better if time avails. It's a good hour to a vet and thats during business hours. We do the best we can and have learned many tried and true methods for gettin the job done. As far as vets go.... well I taught one how to caponize roosters last week. Just saying everyone knows a little something
You use the bacon flavored kind.
Just kidding of course. A vet is always better if time avails. It's a good hour to a vet and thats during business hours. We do the best we can and have learned many tried and true methods for gettin the job done. As far as vets go.... well I taught one how to caponize roosters last week. Just saying everyone knows a little something