- Jan 22, 2009
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wow. "not quite right".... golly. we raise and butcher 95-98% of our meat and i think we are just right. and yes some from babies. as far as pigs go - i love them best in the freezer. attached to them? no way. and we do all our butchering ourselves right there in our yard. and i'm standing right there with my husband and not hiding or crying anywhere.
how can you not become attached? its all about your attitude. think about it - you could count on one hand the number of generations to where almost everyone raised at least some of their food. its only recently that folks have distanced themselves from where the food comes from. nothing has changed but industrialization.
but thanks for painting us with a broad stroke as "not quite right." and yes. we are 'small scale.'
wow. "not quite right".... golly. we raise and butcher 95-98% of our meat and i think we are just right. and yes some from babies. as far as pigs go - i love them best in the freezer. attached to them? no way. and we do all our butchering ourselves right there in our yard. and i'm standing right there with my husband and not hiding or crying anywhere.
how can you not become attached? its all about your attitude. think about it - you could count on one hand the number of generations to where almost everyone raised at least some of their food. its only recently that folks have distanced themselves from where the food comes from. nothing has changed but industrialization.
but thanks for painting us with a broad stroke as "not quite right." and yes. we are 'small scale.'
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