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wow. "not quite right".... golly. we raise and butcher 95-98% of our meat and i think we are just right. and yes some from babies. as far as pigs go - i love them best in the freezer. attached to them? no way. and we do all our butchering ourselves right there in our yard. and i'm standing right there with my husband and not hiding or crying anywhere.
how can you not become attached? its all about your attitude. think about it - you could count on one hand the number of generations to where almost everyone raised at least some of their food. its only recently that folks have distanced themselves from where the food comes from. nothing has changed but industrialization.
but thanks for painting us with a broad stroke as "not quite right." and yes. we are 'small scale.'
ohio - my Dad is a farmer. I know what happens to livestock. I am attempting to take my family to a more self sufficient lifestyle and those of us "new" on this journey - do get attached to some of these animals - and we don't fully grasp the "purpose" - some of us are still a little "Fern and Wilbur" when it comes to our animals. I think there is a little bit of a learning curve emotionally when it comes to these things. When I talked to my Dad about my plan to keep a couple of the turkeys today - he was very kind when he said - "Jenny, you can do it but they will die and it won't be any easier for you then" - he then proceeded to tell me about the time he got attached to a turkey - and let it live doing all of the things that have been discussed in this thread and it didn't make it two more months.
I suspect those of us that weren't raised in this way of life don't always understand those of us that were. I grew up working on a cattle ranch during the summers - (I was a city girl) - the man I worked for had a big beautiful Chesapeake Bay Retriever. He loved that dog. One day he caught the dog chasing cattle and he shot it on the spot. He explained to me the way of the ranch - and I remember thinking "he's not quite right". It's no more an insult than the rural world thinking city people "aren't quite right" for buying their chicken and eggs in the grocery store.
I think we all have to have an understanding that everyone is in a different spot on this journey. I'm sorting out a turkey attachment on a message board for pete's sake - next year I'll be asking someone the best way to butcher them - the year after that I'll do it quickly and thank them quietly for the gift. We can't forget where we came from -
My assistant at work is a Vegetarian. She is a very kind girl. She is clearly appalled that I am even thinking about butchering theese animals I'm attached to. She can't imagine that I have half a hog, half a beef, 10 chickens, and 6 dozen eggs in my coffers - I can't imagine eating "soy bacon" - we don't say it outloud but we don't think the other is "quite right" - that's ok I think. It's the attempt to understand what the other does that matters and the knowledge and acceptance that there are other ways in the world that are not our own or our willingness to learn a new way that should matter.
The answer is to do what others have done for me here. Smile knowingly and say "everyone's got to walk their own chalk but here's what I learned" - Where else in the world but on backyard chickens could you get poultry advice via a quote from Lewis Carroll and a lovely woman whose husband adopts everything?
WELL SAID!