Thanks Mattemma. Of course, I gave so much more information than could fit into the article...lol. I really stressed during the interview that we would love to be able to eat organic all the time, but we simply can't afford it. It's as simple as that. Backyard hens, who lay, is a great way to get antibiotic-free eggs inexpensively...and a great way to provide protien because we can't afford hormone-free or antibiotic-free meats.
And their droppings will go to my garden so that my tomatos are plentiful for canning, and there are lots of squash for the cold cellar.
Lots of ways to save money with chickens!
Here are some more numbers I gave her.
In my local grocery store I can buy a dozen factory farmed eggs for $1.97. I can buy a dozen free-range, but not antibiotic-free, eggs for $4.50. I can buy a dozen antibiotic-free and organic eggs for $6. Or I could feed 4 hens for a year for the cost of $60/feed, supplemented with ranging my yard and kitchen scraps. We eat 2 dozen eggs a week in our house.
Over the course of a year I could spend:
4 Hens: $60
Factory eggs: $204.88
Free-range: $468
Organic: $624