I need a new way to fix chuck roast!

[BirdBrain]

I just season mine with garlic, salt and pepper and brown it in a cast iron dutch oven. I quarter a couple of onions and cram them in around the roast. I add water to just cover the roast. I cover it with foil and then put on the heavy lid. I toss it in the oven at 350 for about 3-4 hours. I remove the roast and using a blender puree the onions in the juices from the pot. I add a bit of corn starch or flour and heat it on the stove to make gravy. It is simple and my family loves it.

Wanders off to the freezer to pull out a roast.....

 

[Baymule]

Slice thin against the grain. Marinate overnight in sherry, soy sauce and garlic. Saute in olive oil, set meat aside. Saute onion and bell pepper, cut in strips, set aside. Slice sharp cheddar, pepper jack. In dry hot iron skillet, place flour tortilla, put slice of cheese, onoin and bell pepper mixture, meat strips, another slice of cheese and top with another flour tortilla. Turn over. Remove to a plate, cut in Quarters. yummy.

 

[ranchhand]

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We've got to get creative here!

 

[Dar]

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I do this.. but I will fry up some onions and green pepper... get a nice soft bun and some Monterey jack cheese and make philly cheese steak... and a nice salad on the side... YUMMM

(it can get gassy though so make sure you can open the windows that night..

)

 

[BettyR]

A big pot of vegetable beef soup is always as good way to use a roast.

Vegetable Beef Soup

2 pounds of roast cut into stew meat
1 large onion, chopped
1 large bell pepper, chopped
1/2 pound baby carrots
3 cans whole kernel corn
1- 28 ounce cans whole tomatoes, chopped
2 quarts water or 8 cups
1-tablespoon garlic salt
3 pounds potatoes (peeled and cut into bite size pieces)

Place the meat, onions, pepper, carrots, corn plus juice, tomatoes plus juice, water, and garlic salt in a large stockpot. Bring to a boil, lower heat, cover and simmer slowly until meat is tender, about 2 to 3 hours. Add potatoes and cook until potatoes are done.
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Traditional Smothered Steak

2-pounds of chuck roast cut into steaks
1-Tbsp. vegetable oil
1-large onion, cut in half and sliced 1/4-inch thick
1-can cream of mushroom soup
1-envelope beef gravy mix
1-can beef broth
1-cup water


In skillet, or Dutch oven, heat oil over medium-high heat. Sauté onion until translucent; remove and set aside.

In same skillet, sauté steaks – one or two at a time until browned.

Meanwhile, stir together mushroom soup, gravy, beef broth and 1 cup water until blended; add onion and pour over browned meat.

Reduce heat, cover with tight fitting lid, and simmer for 1 to 2 hours, or until beef is fork tender – adding water if needed.

 

[BethieofVA]

Oh my GOSH!!!! I am loving all the ideas. Thank you, thank you!!!!!

 

[Carolyn]

I put kosher salt, pepper and garlic salt on it like a rub. Put in baking dish (no top) and sprinkle with soy sauce and put a bay leaf under it. Then I bake it at 325 until it is falling appart. Use it for sandwiches, taco, barbeque or just as a meat with veggie supper. You can add water if you want to make a gravy.

A quick method is to season, brown on high heat both sides in a cast iron skillet (I use my deep skillet). Put the top on and finish it in oven at 325 - 375 until tender or like you want it. You can do this with any type steak or chicken breast....especially good with pork. It is my way of grilling during the winter.

 

[EweSheep]

Cut up small cubed bite size pieces, put a little oil in pan, fry them up a little bit and serve them up like tacos. You can even use fatitas seasonings on it. YUMMY!

 

[KatyTheChickenLady]

Chili colorado:

Crock pot on low all day

chuck roast
large can of tomato sauce
Couple cans of pinto beans - rinsed
8 cloves of garlic - crushed
1 beer - not light
1/4 cup olive oil (unless your roast is really fatty)
1/4 cup white vinegar
1/2 cup soy sauce
red pepper to taste - careful it gets hotter as it cooks.

flour tortillas

when ready to serve stir it good to break up the meat.
warm/toast your tortillas and place in a bowl, put a big scoop of chili colorado on the trotilla and the fold and flip over. These are really sloppy good so you def need a bowl and not a plate. For my kids I just tear up a tortilla and spoon the meat/sauce over

 

[BethieofVA]

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I am sooooo loving this!!!