a hint for popovers- heat up the muffin tin in the oven before adding the batter, then straight back into the oven. I saw this on "Diners, Drive-Ins and Dives", but my mom always stressed that when she made them.
If you look at the recipe, the only thing that makes pop-overs rise is the air that you beat into the eggs. The foamier the eggs, the lighter the pop-over.
TY I will try this.