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I need help making cornbread

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ponderchick, Jun 18, 2008.

  1. ponderchick

    ponderchick Out Of The Brooder

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    Apr 11, 2008
    east texas
    I need to use up some cornmeal i have, i don't usually make it homemade. The cornmeal i have is not self rising. SO how much baking powder do i need to use to make it? I usaully just use a package of jiffy![​IMG]
     
  2. bluie

    bluie Chillin' With My Peeps

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    Aug 18, 2007
    I usually use 1 and a half teaspoons of salt for every cup of flour or cornmeal. My cornbread recipe:
    1 cup whole wheat flour
    1 cup cornmeal
    3 teaspoons baking powder
    1 teaspoon salt
    one egg
    1 1/3 cup milk
    1/4 cup canola oil
    Preheat oven to 400 degrees. Mix dry ingredients in a bowl. Add egg and milk. Mix. Put an iron skillet on the stove on high. (I think my skillet is a 10" one). When hot, put in the oil. Pour batter into the pan. Immediately put into hot oven. Bake for 25 minutes. When done, turn out onto a wire rack or a dishtowel. I eat the leftovers in a bowl with buttermilk. Yum. (Adapted from my mom's recipe) From Bluie aka southern country girl living in burbs of NYC
     

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