Before you price your eggs, also look at your inputs. We've figured that it costs us $2.70/carton for eggs. That's an average over the year, as it costs FAR more for in the winter and less in the summer. It also includes the initial price of the birds, electricity, and the carton and label. We wholesale the eggs for $3, and I won't ever go lower. The most expensive eggs in stores around here are Egglands Best Cage Free, and they cost $3.65/dozen. We sell for $3.50 retail and could probably go higher, but we sell retail mostly to people we know and don't want to go higher right now. Instead, we found a local mill that has a good feed that costs less than Layena and cut costs that way instead of raising the price.
We aren't organic, firstly because organic feed is so expensive I'd have to charge almost double for the eggs, and secondly b/c organic certification is expensive and onerous, and thirdly because I want to be able to use Sevin dust on the garden if I must. Doesn't stop us from selling our eggs to some very environmentally minded folks, and to one vegan-for-animal-rights-reasons who will only eat our eggs b/c he's been to see our hens and knows they're treated well and have a great life. Sell the sizzle, not the steak. Sell the fact that it's local food from happy hens, not the egg itself. It's not an egg, it's being part of a larger good...may sound silly, but it moves the cartons.
Never, ever, ever sell eggs for less than they cost you to produce. No matter what the local market is. If the local market won't support your egg sales, don't sell eggs. Better to reduce your hen numbers to just what you and your neighbors and friends need. Why subsidize someone else's breakfast?
We aren't organic, firstly because organic feed is so expensive I'd have to charge almost double for the eggs, and secondly b/c organic certification is expensive and onerous, and thirdly because I want to be able to use Sevin dust on the garden if I must. Doesn't stop us from selling our eggs to some very environmentally minded folks, and to one vegan-for-animal-rights-reasons who will only eat our eggs b/c he's been to see our hens and knows they're treated well and have a great life. Sell the sizzle, not the steak. Sell the fact that it's local food from happy hens, not the egg itself. It's not an egg, it's being part of a larger good...may sound silly, but it moves the cartons.
Never, ever, ever sell eggs for less than they cost you to produce. No matter what the local market is. If the local market won't support your egg sales, don't sell eggs. Better to reduce your hen numbers to just what you and your neighbors and friends need. Why subsidize someone else's breakfast?
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