I want to thank someone...

[Nifty-Chicken]

Interesting... I'll need to try this out on my daughter... here she is a few years ago with a brussels sprout sandwich 100% of her own making.

 

[redhen]

 

[babymakes6]

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That's too cute!

 

[MSDeb]

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Try it first!

 

[MSDeb]

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Post back and let us know how you liked it.

 

[MSDeb]

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What a sweet pea. Let us know what she thinks. Obviously she is the go to person here!

 

[SandraMort]

Virgin or expeller pressed (flavorless) coconut oil? What kind of sherry do you use?

I don't like brussels sprouts but dh does, so maybe it''s worth a try.

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[MSDeb]

I use Organic Extra Virgin Coconut oil (cold pressed) to cook with and I used a California Sherry. I hope you try it. Basically what I think makes the difference is chopping the sprouts then even saute them in butter and garlic if you want. The nutmeg adds a hint of exotic.

 

[SandraMort]

I look forward to it! I'll have to wait a few months, though, since the only sprouts around here are shipped from elsewhere in the world or frozen. Hope I can find this recipe later this year!