Ice Tea - Sweet or Unsweet?

Unsweet all the way. I am also a yankee
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Green tea with whatever herbs that need trimming. Our favs are lemongrass, basil, rosemary, sage, mints, etc.
 
Sweet, no lemon. If a restaurant only has un, then I'll get it and add Splenda. Hubby won't get iced tea at a restaurant if it's unsweetened. Sugar won't disolve in cold tea, unless you add tons, at which point it looks like you're drinking a snow globe.
We have a huge mint bed and we used to make mint syrup to add to our tea. Eventually I found myself putting less and less tea in the glass and drinking only the mint syrup. Hubby called me a hummingbird for a while. I had to give it up totally when I realized it was the cause of my added weight.

I admit it, I like the Luzianne liquid concentrate that we use at Lions Club functions when we have to make many, many multiple gallons at a time. As for the powdered stuff, GROSS!
 
i prefer plain lipton, brewed in a giant old pickle jar on the back porch in the sun, sweetened with a bit of homemade simple syrup - i like my tea sweetened, but southern "sweet tea" is TOO sweet. i'm in the "north of the south" now, but i'm a california girl originally...
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