Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Thanks so much, I will see if I can find that book.@KaldakurFarm Mottled is what I call it.
Mottled, according to the American Poultry Association Standard of Perfection glossary, is defined as "Plumage in which a variable percentage of feather are tipped with white"....."mottled differs mainly from spangling in that markings are always white and found only in a variable percentage of the feather, whereas in spangling the marking may be either black or white and are located on the tip of each feather."
Mille fleur is spangled. "Spangle-a distinct marking of contrasting color at the extremity of a feather, proximally shaped like a well defined V with rounded end. Always is black in color and found in combination with silver or gold ground color, as in Hamburgs, or white in color and separated from bay or brown ground color by a black bar as in Sussex."
Mille Fleur Booted Bantams: "Breast: Golden bay, each feather tipped with a V-shaped white spangle, a crescent-shaped bar of black dividing white spangle from balance of feather"
There is a photo showing the mille fleur feathers in the book but it is copyrighted so I will not post that. The SOP is well worth the price for all the information it has. I got a second hand 2001 copy for under