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So, this is one of my pure Icees - I'm thinking pullet
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I am thinking very seriously of mailing some to me once I arrive, it would sure be easier, maybe 3-4 to start over. It could well be the best solution.
Kathy those are gorgeous pics, I love the big mottled rooster.
I am leaning towards thinking that the fray issue is almost moot, of the three featherleged ones the smallest with the poorest feathering is developing out very nicely,
I am going to be growing him out more, he looks to me worth going along with, the only way I really fault him now is size, he will be smaller then my others.
Daron..........congrats on the cow. Guernsey is a milking breed, isn't it? So she's a meat/milk mix?</span></p>

lmao. Didn't cross my mind at the time). So, I added the chicks, and discovered that while the herbs will do NOTHING to combat the chicken smell in the brooder box, the chicks just absolutely LOVED that I had buried "treasures" in their bedding for them. I watched for 20 minutes solid as they RIPPED through their new bedding, scratching and pecking, until every LAST speck of herb and bread was gone. I had in mind that a great white shark feeding frenzy had NOTHING on my formerly sweet and adorable fuzzy lumps. After they were finally convinced that there were NO more goodies left they drug their engorged fatty butts over to the heat lamp and passed out. Now I'm sitting here trying to convince myself that I do NOT smell thanksgiving coming out of the brooder box, lol. And I promise that I won't be an intruder on this thread forever. I've already decided that once I get my Nankins grown out and have culled the non show quality ones out to be brooder/mamma birds for the rest of my flock, I will be wanting icelandic eggs for them to sit on >
Muahahahahaha!