So I'd like to get about a dozen ducks to raise strictly for meat. In reading some older posts, I've run into some comments in regards to slaughtering at 7 weeks old or 12 weeks old. This is for the reason of the small pin feathers. I guess I don't really see what's so special about 7 or 12 weeks?
If I use an EZ-Plucker and duck wax, do the 7 & 12 numbers still hold true?
This all seems to be getting pretty complicated. I'm just looking to end up with a 5 lb. or so dressed weight duck.
If I use an EZ-Plucker and duck wax, do the 7 & 12 numbers still hold true?
This all seems to be getting pretty complicated. I'm just looking to end up with a 5 lb. or so dressed weight duck.