Aug 29, 2009 #11 KatyTheChickenLady Bird of A Different Feather 11 Years Dec 20, 2008 5,146 30 251 Boise, Idaho Quote: Funny lol
Aug 29, 2009 #12 TerriLaChicks Crowing 11 Years Apr 23, 2008 5,006 326 328 Central Louisiana I can help with final proofing; please add me to your list.
Aug 30, 2009 #13 ranchhand Rest in Peace 1956-2011 11 Years Aug 25, 2008 13,295 118 291 SC Now you've got me thinking of Ecuadorian food, I have a cookbook I can credit. Where's Mahonri? MAHONRI? Where ya at?
Now you've got me thinking of Ecuadorian food, I have a cookbook I can credit. Where's Mahonri? MAHONRI? Where ya at?
Aug 30, 2009 #14 ranchhand Rest in Peace 1956-2011 11 Years Aug 25, 2008 13,295 118 291 SC Unfortunately, the Ecuadorian recipes are all for high altitude, because it's for Quito. I'd have to figure it all out by making it! Would love to see more recipes from around the world! Last edited: Aug 30, 2009
Unfortunately, the Ecuadorian recipes are all for high altitude, because it's for Quito. I'd have to figure it all out by making it! Would love to see more recipes from around the world!
Aug 30, 2009 #15 BattleChickens Songster 10 Years May 6, 2009 116 0 109 Kenai Peninsula, Alaska I can help with proofing as well!
Aug 30, 2009 #16 LilRalphieRoosmama Officially Quacked 12 Years Oct 15, 2007 3,406 26 221 Elyria, OH I'd be happy to help too.
Aug 30, 2009 #17 DuckLady Administrator BYC Staff Premium Feather Member 17 Years Jan 11, 2007 37,445 23,044 1,231 NE Washington State I added my family's Mexican recipes to reflect the different cultural aspects of our cooking styles. I also added a couple from my Southern heritage as well.
I added my family's Mexican recipes to reflect the different cultural aspects of our cooking styles. I also added a couple from my Southern heritage as well.