I let turkeys rest at least 3 days, up to 10, usually ends up as a week for me. Traditionally the weekend before thanksgiving is when to process them.
They are the same as a chicken as far as butchering.. except for size and the boys have the beard spot on the breast that may have to be cut off. I put electrical tape around their ankles and gently hold their feet with my foot, to keep them in one spot. I say a prayer and thank them as I use a long handle game shear to lop off their head as they are looking around wondering what is going on. Some people cut a hole in the corner off a feed bag, stick the head through to contain them and may hoist them up to slit the arteries. Sone just hoist them up by the legs, but look out for the wings flapping. Those wings can give you a bloody nose or poke out an eye in death throes. I have taped the wings down, but it seems like it stress them, so I just step back after I lop off the head. They do flop all over the yard if not contained or hanging. So I make sure they have room.
I use a turkey fryer pot to scaled them in. I never could get the burner to stay on to keep the water at 145f to 165f, It either was too hot or the unit shut off. Need to have a person to keep it at the right temp. So I turn the house water heater all the way up and it gets to 165f. I have a yardbird plucker and it is a little small for a turkey. If I take the neck and feet off it does a decent job.
I had turkeys raised in 3 different coops this year. The last 2 years I had them in 2 coops and the ones in the 8x8 coop moved over with the ones in the 8x24 coop. This year one girl stayed in an 8x8 coop and her sister move in the big coop, as did the 4 in the other 8x8. Not sure what is going on with her, but when she does go over to the big coop, she get chased around and cries to go back to the other poultry yard. So she has chosen to live with chickens.
They say hens dress out around 6-8 lbs, I haven't processed any heritage hens yet. First year I had too many hens.
Yesterday 8 turkeys were ganging up on roos and really went after poor "Dinner" They didn't get a chance to hurt him since I heard the ruckus and went to see. So this morning I harvested 2 jakes just a few days shy of 6 months. I had planned on Harvesting at 6 months or when they started causing troubles.
they were about 12 lbs dressed. I was going to do a 2 wk younger 3rd jake but it started raining half way through the 2nd. Last year I waited until around Easter and the Jake was around 17lbs.
Most of my family is out of state. I am giving one to my cousin who doesn't do Holidays, ... Jehovah witness thing... but has the family gatherings whenever fixings are on sale. So she doesn't care if it's early. I part them out for myself so I don't care either.
They are the same as a chicken as far as butchering.. except for size and the boys have the beard spot on the breast that may have to be cut off. I put electrical tape around their ankles and gently hold their feet with my foot, to keep them in one spot. I say a prayer and thank them as I use a long handle game shear to lop off their head as they are looking around wondering what is going on. Some people cut a hole in the corner off a feed bag, stick the head through to contain them and may hoist them up to slit the arteries. Sone just hoist them up by the legs, but look out for the wings flapping. Those wings can give you a bloody nose or poke out an eye in death throes. I have taped the wings down, but it seems like it stress them, so I just step back after I lop off the head. They do flop all over the yard if not contained or hanging. So I make sure they have room.
I use a turkey fryer pot to scaled them in. I never could get the burner to stay on to keep the water at 145f to 165f, It either was too hot or the unit shut off. Need to have a person to keep it at the right temp. So I turn the house water heater all the way up and it gets to 165f. I have a yardbird plucker and it is a little small for a turkey. If I take the neck and feet off it does a decent job.
I had turkeys raised in 3 different coops this year. The last 2 years I had them in 2 coops and the ones in the 8x8 coop moved over with the ones in the 8x24 coop. This year one girl stayed in an 8x8 coop and her sister move in the big coop, as did the 4 in the other 8x8. Not sure what is going on with her, but when she does go over to the big coop, she get chased around and cries to go back to the other poultry yard. So she has chosen to live with chickens.
They say hens dress out around 6-8 lbs, I haven't processed any heritage hens yet. First year I had too many hens.
Yesterday 8 turkeys were ganging up on roos and really went after poor "Dinner" They didn't get a chance to hurt him since I heard the ruckus and went to see. So this morning I harvested 2 jakes just a few days shy of 6 months. I had planned on Harvesting at 6 months or when they started causing troubles.
they were about 12 lbs dressed. I was going to do a 2 wk younger 3rd jake but it started raining half way through the 2nd. Last year I waited until around Easter and the Jake was around 17lbs.
Most of my family is out of state. I am giving one to my cousin who doesn't do Holidays, ... Jehovah witness thing... but has the family gatherings whenever fixings are on sale. So she doesn't care if it's early. I part them out for myself so I don't care either.
@Molpet
To eat a fresh turkey on Thanksgiving Day, when is the best day to process?
Is the processing the same as a chicken? Any advice or websites or instructional videos to recommend?
Also, I have 3 turkeys. The male is going to a friend for possible breeding purposes. One female = Thanksgiving. The other female will be Christmas. I wouldn't mind growing her out a little more, but would the loneliness be too much for her? Her early life was spent with chickens but for the past month, I've been keeping them in the tractor 24/7. (Too much of a flying risk- even with a clipped wing.) Not sure if she'd be OK either by herself or in the coop. If it would be too stressful for her, I'd rather process both at the same time.
Molpet -
Re: turkey troubles!
As for when to process your turkeys for Thanksgiving - Check over on the meat bird section of the forums...I know I've seen this over there before (usually about this time). If memory is accurate, turkeys take a bit longer to rest than a chicken...maybe another day? And there are LOTS of cooking suggestions over there to get the most flavor out of your hard efforts!
As for flock management, I very much try to keep the birds I present on my table as happy as possible. So if the Tom is going to a new home, I'd wait to process the ladies until after he leaves (so he's not alone)...and I'd process both together. Mostly because one never knows what's going to happen (predator attack, she takes off and flies away, she gets henpecked by the chickens...whatever!).
It's been a long time since we watched youtube for processing support...I know there's more out there now. So sorry, cannot suggest anything specific...just know a bunch of them are educational but hilarious too!
All I can say is good luck and I'll be watching on the day after Thanksgiving to see how it all went!