Happy Thanksgiving! Ours will be a virtual celebration this year.
Another 1st is processing our own tom turkey. Did it on Sat, but meat is not as soft/floppy as a store chicken. This Thanksgiving project started back in April with turkey eggs. I'd hate to ruin the experience by cooking too soon.
Are there any tricks to speed up the 'resting period'? (Limbs bend, but there's a little resistance/firmness to it.) Otherwise our Thanksgiving will have to be tomorrow.
Another 1st is processing our own tom turkey. Did it on Sat, but meat is not as soft/floppy as a store chicken. This Thanksgiving project started back in April with turkey eggs. I'd hate to ruin the experience by cooking too soon.
Are there any tricks to speed up the 'resting period'? (Limbs bend, but there's a little resistance/firmness to it.) Otherwise our Thanksgiving will have to be tomorrow.