I'm a dog & I caught & killed a meat bird

Quote:
PC, you're so PC! Who woulda thunk!
tongue.png
 
Quote:
PC, you're so PC! Who woulda thunk!
tongue.png


Me?? PC?? No way!!

I just want to put this post in perspective. If my dog killed a silkie or layer it would be
very different but I still feel guilty for that.

Goes to show you can never 100% trust a dog. I edged her on though so I'm a
murderer!!! Waaaaaaa!!!!
hit.gif
 
Quote:
24 hour soup on low takes a few hours just to come up to 200 degrees. Tomorrow the
place will smell great. DW was off today and cooked a big pot of sauce so it smells
pretty good already.


Costco has 51% whole wheat pasta. Yummmmmmmm

The quail was good too but I liked the way you cooked yours more. Don't tell DW.
roll.png


I drizzled olive oil and threw on some spices. Hope I can try one next time
he.gif
. i found out who took the third, I didn't specify that I wanted to try some, so next time for me!
pop.gif
 
Quote:
24 hour soup on low takes a few hours just to come up to 200 degrees. Tomorrow the
place will smell great. DW was off today and cooked a big pot of sauce so it smells
pretty good already.


Costco has 51% whole wheat pasta. Yummmmmmmm

The quail was good too but I liked the way you cooked yours more. Don't tell DW.
roll.png


I drizzled olive oil and threw on some spices. Hope I can try one next time
he.gif
. i found out who took the third, I didn't specify that I wanted to try some, so next time for me!
pop.gif


Well you know how to process, go get some scissors and pre-heat the oven
tongue.png


What spices did you use on the quail? It was spicy, I loved it!
 
Quote:
I drizzled olive oil and threw on some spices. Hope I can try one next time
he.gif
. i found out who took the third, I didn't specify that I wanted to try some, so next time for me!
pop.gif


Well you know how to process, go get some scissors and pre-heat the oven
tongue.png


What spices did you use on the quail? It was spicy, I loved it!

I gotta wait awhile for my babes to mate and lay. I don't know exactly what spices...definitely fresh crushed fennel, i put that on everything. then whatever else I pulled off the shelf. no salt or pepper though. ooh, possibly the last of one of those tastefully simple spices.
 

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