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- #11
I'm pretty sure I'd be fine eating it. However, and this is going to sound stuck up and too city girlish-I've never cooked chicken on a bone and don't know how to eat it. There, I said it. Anyway, I was going to use it all for stews & soups anyways, so I'd be taking it off the bone. But picturing being the one killing them and getting the blood out...I just don't know....I've watched videos, read plenty of directions...just not sure.I've said this before; killing shouldn't be easy but, in my opinion, doing it all yourself really makes you appreciate and give thanks for the bounty set in front of you. Besides, when egg stop coming you may look at things differently and an aged bird is more flavorful then a young bird and gives a stew or soup something store bought birds can never do.
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