I was born and raised in FL and we used crab and shrimp for bait to catch good fish. Dad ate liver and I refused as the more I chewed it the bigger it got. We did eat chuck roast cut up into small pieces for beef stew. I ate whatever was on the table or go hungry. I ate the vegetables if liver was the meat. Fried chicken was my special delight. I was introduced to sirloin when I started dating my wife. Her dad cooked a mean sirloin on the grill. We had neighbors who cooked their chitlins in the early morning hours so no one would smell the stench. l remember so many things that people did to survive the 50's and heard from parents what people had to do to survive the 30's and 40's and maybe that's why I have no sympathy for the generations that whine and squall it they don't get what they want when they want it.