I'm so old I Remember when:

I don't want to put my "Southerner Card" at risk here but, I'm told and have found they're is not a problem using dish soap on cast iron. The problem was when the only soap was 'lye soap' which leached the seasoning out.
I like my cast iron and stainless pots and pans so I can steel wool them if need be. I wouldn't use the teflon coated ***p for love or money. IMHO
I wash cast iron at times, but also dry it right away and heat it on the stove with a little peanut oil.
 
I learned real quick that it was an old seasoned frying pan and never. never use an abrasive pad, not even hot water. Cold water wiped with a clean dish towel. That frying pan made the best Home Fries.
Mum has one like that makes the best bacon and eggs 😊
 

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