In this thread we only can talk in formal speak

*posh voice* "Good Evening. Pray, may I take some turkish delight as well? How are you Megan-dear? So good to see you."
Or you could enjoy dough fried in oil with jelly filled centers? I made some fresh this morn with my cast iron pan of the frying on my stove heated. They are quite delicious, with many varieties, even lingonberry, which is preferred before all others of the same kind by me.
 
I abhor the instructor in this collegiate class of the archaistry of Europe. He is simply infuriating, but somehow manages to be wholey disengaging at the same time, and his voice is irritatingly nasal.
 
I abhor the instructor in this collegiate class of the archaistry of Europe. He is simply infuriating, but somehow manages to be wholey disengaging at the same time, and his voice is irritatingly nasal.
He does sound wholly infuriating. However, I soon must leave to set our soonest batch of eggs in the apparatus used to to bring forth the young of hens, as I have disinfected it and before or by now or the time in question I have hatched eggs, and I have in addition made it warm or hot, so now it shall be ready for new devices that hens lay to hold their eggs, with the misnomer eggs, as the actual egg is only a cell big. Alas, not yet.
 

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