INCREASED "Hatchability" Study (egg STORAGE method)

Junkmanme

Songster
12 Years
Mar 11, 2007
2,202
22
201
Near Gallup, New Mexico
This is a surprisingly "radical" approach to storage of hatching eggs. Perhaps it could be advantageous to those who "ship" hatching eggs.

A "novel approach" to increasing hatchability in "stored" eggs:

NOTE: Near the end of the page you can "click" on a place that will give you the article in PDF form.

http://www.worldpoultry.net/article...re-storage-increases-hatchability-id1631.html

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-Junkmanme-
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Oh, gosh...someone on here had heard that if you incubate eggs for 2 days before shipping, they are more viable (hatchable). They stated they were going to try this with shipped eggs, but I never did see the outcome. Very interesting!
 
Southernbelle, (love the name!)

The graphs show that it did work. It seemed to work best when the newly laid eggs were incubated immediately at correct temperature and humidity for between 3 to 6 hours and NO MORE. Then the eggs were "stored" pending later incubation.
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interesting, certainly,
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-Junkmanme-
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momto5rascals2angels,

"So they basically jumpstart the incubation process and then halt it?"

YES, this is also my understanding of what they were doing.

It didn't mention, as I recall, the temperature at which the eggs were subsequently stored, but I would suspect that temperature to be 50 F to 60F (just a guess). The storage temperature at hatcheries is common knowledge, I'm sure. I just don't happen to know what it is.......
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-Junkmanme-
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P.S. Are the 5 rascals "the girls" and the 2 angels "the boys"? That would be my "twisted" presumption....... (I raised 3 girls and 1 boy.....so, I sorta speak from "experience". Thankfully, my children haven't asked ME to help them raise their own "teenagers". MEAN Ole Grandad! Ha-Ha!)
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