I'm going to incubate some of my Dominique and Rhode Island Red eggs and I would like to have some advice. What temp works best, humidity any other advice too. Thanks
I was wanting to know if a still air or a fan forced incubator is better. I have a still air, should I just use it or should I buy a fan attachment for it. any other tips will be welcomed. Thanks
I prefer a fan over still air, so I don't have to worry about warmer and cooler spots in the incubator. But I'm sure there are pro's and con's to both methods. "Dry incubation" I heard gives very good hatch results, so you may want to look into that. Here's an article on it as well as an article on incubation that I think covers about every aspect of incubation: https://www.backyardchickens.com/a/how-to-incubate-hatch-eggs-using-the-dry-incubation-method https://www.backyardchickens.com/a/hatching-eggs-101 Good luck with your hatch!
