INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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there is a goat that doesnt do evil stuff??
A non-living one.

Got to grab the ladder & free up the gutter drain...BBL
Wanna do that for me too?

Probably either the dog or the kid.
A kid is a goat.

We're even; I can't understand metrics! Guess that makes me abnormal (shut up Chaos)
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I guess for canning meat you need the same elaborate setup one needs for canning vegetables?
Yup

That would be helpful for people buying fencing for the first time.
Lumber isn't actually 2X4.
True

How about adding a couple longer posts here and there. Or get some 10' lengths of EMT, cut them in half wired to your fence to extend your posts. That would add about $1 to each post you use it on.
That would work


They are but I don't drive them in that far because I tend to move fencing.

I do too.

http://www.metzerfarms.com/Recipes.cfm?CustID=12798723
I wanted to share this duck processing info with you.
http://www.metzerfarms.com/ProcessingWaterfowl.cfm?CustID=12798723
Thank you


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I just realized why I haven't been feeling that great. I just noticed that on the back of the half-empty chip bag, it says contains wheat...... It was GF the last time I bought it!!! Hurrah for changing recipes.
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The chickens loved them.......

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Coca-cola did the same thing when they introduced Coke Classic...'bout as popular as a screen door in a submarine
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And your grate country have done it way back in history!
In the philipins, China ( Boxer Rebellion) Korea, Vietnam, Afghanistan, Iraq. ....... and they aren't even your neighbors ...!
"Love thy neighbor"
 
You should dry them, de seed them, and grind them to powder
And then take
100 gr of the powder
1 tbs of salt
1 tsp of Cumin powder
1 tsp of Caraway
1 big garlic head Ground in a mortar
You mix all the dry ingredients add som water to a thick porridge consistency add the garlic and put al the mix in GLASS jar, cover with vegetal oil.
Thus paste stayes for ever in the fridge and it is eonderful, with fish, especially tuna sandwiches, a basis fir a lot of disease and my favorite on an omelet! It name 8s " filfle chouma " and it came from the lybian cousin
You also can fo Harisa
It is the same but with freshly ground chilies and it came from the Tunisian cousin
Sounds good except for Caraway - I despise those seeds. I've been know to pick them off of "everything" bagels.

I once had a recipe for a paste - it THINK it was 1/2 cup of jalapeno, 1/2 cup of a hotter pepper (I used something called a super chili - hybrid that has TONS of flavor), and 1/2 cup of garlic. Blended, add enough olive oil to smooth it into a paste. I think I used less garlic, more super chilis and I had mild jalapenos. That was AWESOME on burgers and sandwiches. Again, I think it was even measurements of each, but it could have called for 1/4 cup of garlic....or 1/4 cup of both chilis and 1/2 cup of garlic. My memory is not so good anymore, and I made the paste twice about 5 years ago. I saw that my peppers from last year - some are growing again. If it cools down i'll go weed them and turn the water back on. If I have enough peppers, I'll try this again!
 
"Our" system has served us well for more than 200 years. If we wanted to be like everyone else we'd still be speaking with British accents & spelling words funny :gig

Whites!!

Yeah, right! It's all I can do to spell it in English, & I can't guarantee its accuracy even then!

It is spelled pneumonoultramicroscopicsilicovolcanoconiosis.

Chaos my freind
The answer is in your question!
Femto
Nano
Micro
Mili
Centi
Deci
Are all words that give the PART OF THE CONSTANT MEASURING UNIT.
KILO is the Grick word for 1000

X2, that is always how I remembered it.

If I brake it to difrent words it is a pneumonia or lung disease caouses by microscopic cristal from vulcano hash origin


Yep!
 
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