INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[DwayneNLiz]

What are we snapping?

i edited, i was trying to quote your post but failed somehow

 

[Akrnaf2]

Can you pleas tel me what are pounds, lib, pints, quart, gallons, acers, ounce, feet, yard, mile, maritime mile, knots,

who need all of this when you could simply use grams and centimeters?

If all can be done with grams and centimeters why do you have kilometers, metres, millimeters, kilograms, milligrams........?

Chaos my freind
The answer is in your question!
Femto
Nano
Micro
Mili
Centi
Deci
Are all words that give the PART OF THE CONSTANT MEASURING UNIT.
KILO is the Grick word for 1000

 

[Chaos18]

i edited, i was trying to quote your post but failed somehow

That was silly of you.

 

[DuckGirl77]

Chaos my freind
The answer is in your question!
Femto
Nano
Micro
Mili
Centi
Deci
Are all words that give the PART OF THE CONSTANT MEASURING UNIT.
KILO is the Grick word for 1000

 

[Akrnaf2]

Not in the same ratio, 30-40 grams per 10 kilo if you ferment your feed no problem to use it also.

Thank you so much for the info!!!

I am not from the US so I can't tell you a specific brand. But the hottest you can find. I dont know if they will mange with the Trinidad scorpion ( 500,000-1,500,000 in Scoville index! Habanero is just 100,000-300,000!)

The hottest peppers I had in my garden last year were the chocolate habaneros. Tastiest pepper were the Fatali's. Fatali's have a wonderful citrus taste at the front, and a late BURN. These are the peppers I fermented last year. Not too much bubbling that I see anymore, but I do burp them every few weeks. They still smell good! The small container is a mix of all the other containers. They all have a bell pepper, garlic, shredded carrots and onions in them. One has a mix of Jalapeno, Poblano, Serrano, Cayenne and a couple of plain Habaneros. I had a mystery habanero, it wasn't labeled. I had Fatali Habanero, Chocolate and regular habanero. One is straight chocolate, the other is a combo of the Fatali and plain Habanero. I didn't label the jars, and they have gotten moved around quite a bit. Should be easy to tell them apart once I start tasting them - I hope. Now I need to figure out what to do with all these fermented peppers. I'm thinking lots of hot sauce!!! Lock down tonight on a bunch of my backyard mix eggs. I have not candled them even once, so should be interesting to see if I have anything to lock down! Happy Hatching everyone!

You should dry them, de seed them, and grind them to powder And then take 100 gr of the powder 1 tbs of salt 1 tsp of Cumin powder 1 tsp of Caraway 1 big garlic head Ground in a mortar You mix all the dry ingredients add som water to a thick porridge consistency add the garlic and put al the mix in GLASS jar, cover with vegetal oil. Thus paste stayes for ever in the fridge and it is eonderful, with fish, especially tuna sandwiches, a basis fir a lot of disease and my favorite on an omelet! It name 8s " filfle chouma " and it came from the lybian cousin You also can fo Harisa It is the same but with freshly ground chilies and it came from the Tunisian cousin

Okay, Mr. Benny, a trivia question for you: What is the definition of Pneumonoultraphotomicroscopicsilicovolcanokainisis?

Say it in Hebrew pleas.

Yeah, right! It's all I can do to spell it in English, & I can't guarantee its accuracy even then!

If I brake it to difrent words it is a pneumonia or lung disease caouses by microscopic cristal from vulcano hash origin

 

[DwayneNLiz]

If I brake it to difrent words it is a pneumonia or lung disease caouses by microscopic cristal from vulcano hash origin

yep, also the longest made up word in the dictionary

 

[Akrnaf2]

If I brake it to difrent words it is a pneumonia or lung disease caouses by microscopic cristal from vulcano hash origin

yep, also the longest made up word in the dictionary

Could be, but if it is that it isn't a legitimate quastion!

 

[kwhites634]

Quote: You should dry them, de seed them, and grind them to powder


And then take


100 gr of the powder


1 tbs of salt


1 tsp of Cumin powder


1 tsp of Caraway


1 big garlic head Ground in a mortar


You mix all the dry ingredients add som water to a thick porridge consistency add the garlic and put al the mix in GLASS jar, cover with vegetal oil.


Thus paste stayes for ever in the fridge and it is eonderful, with fish, especially tuna sandwiches, a basis fir a lot of disease and my favorite on an omelet! It name 8s " filfle chouma " and it came from the lybian cousin


You also can fo Harisa


It is the same but with freshly ground chilies and it came from the Tunisian cousin
Okay, Mr. Benny, a trivia question for you: What is the definition of Pneumonoultraphotomicroscopicsilicovolcanokainisis?

Say it in Hebrew pleas. Yeah, right! It's all I can do to spell it in English, & I can't guarantee its accuracy even then! If I brake it to difrent words it is a pneumonia caouses by microscopic cristal from vulcano hash origin
Could be. All I know is that it's some sort of miner's disease.

 

[Chaos18]

Chaos my freind
The answer is in your question!
Femto
Nano
Micro
Mili
Centi
Deci
Are all words that give the PART OF THE CONSTANT MEASURING UNIT.
KILO is the Grick word for 1000

and what about hectare?

 

[kwhites634]

Quote: