Originally Posted by fire370 
My incubator (I made it out of a cheap dehydrator) is running 99.7 and 30% humidity on a staggered hatch. If I bump to like 105 degrees, will they hatch faster? They are all store bought eggs if that matters?
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Fire, you might just want to bypass the incubator, and go straight to the frying pan. It really doesn't matter whether they are store bought or laid by a real hen, if you use the frying pan.

My incubator (I made it out of a cheap dehydrator) is running 99.7 and 30% humidity on a staggered hatch. If I bump to like 105 degrees, will they hatch faster? They are all store bought eggs if that matters?
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Fire, you might just want to bypass the incubator, and go straight to the frying pan. It really doesn't matter whether they are store bought or laid by a real hen, if you use the frying pan.