INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[DwayneNLiz]

I'm ok if it's sweet just not strong.

It wasn't anything crazy, for someone not keen on wine it would be a great starter, just sweet enough without being a dessert wine type
I don't like it too sweet

 

[deserteggs22]

How do you start a new thread? Its like im new here!

 

[BantyChooks]

How do you start a new thread?  Its like im new here! 

Mobile or desktop?

 

[deserteggs22]

Mobile or desktop?

desktop

 

[Pensmaster]

It wasn't anything crazy, for someone not keen on wine it would be a great starter, just sweet enough without being a dessert wine type
I don't like it too sweet

I guess I'm more a beer type when I do drink. I made some hard apple Cider that turned out more wine like more dry, spice flavor is good but it's too dry and too strong for me.

 

[BantyChooks]

desktop

Go to the forum you want to post in, and click the button at the top, right before "threads".

 

[deserteggs22]

Go to the forum you want to post in, and click the button at the top, right before "threads".

Thank you!

 

[DwayneNLiz]

I guess I'm more a beer type when I do drink. I made some hard apple Cider that turned out more wine like more dry, spice flavor is good but it's too dry and too strong for me.

I live for beer but wine is also good, same with cider lol, it all takes its own time an each is a different learning process

 

[BantyChooks]

 

[Pensmaster]

I live for beer but wine is also good, same with cider lol, it all takes its own time an each is a different learning process

Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.